maximum temperature 510° C - baking chamber in refractory bricks - adjustable internal deflectors - “ biscotto” clay baking surface - built-in heating elements in the refractory deck - Dual-Power temperature management of ceiling and deck - Power Technology workload peaks control - Eco-Standby work breaks time control - high-density insulation - Cool-Around external surfaces - manual steam valve - daily power-on timer - 20 customisable programs - internal lighting - self-cleaning program - hidden socle wheels - prover with tray holder slides - prover with internal lighting - stainless-steel removable door - removable door with glass panel (optional) .Weight (oven + prover): 450 kg. Capacity (pizza 33 cm): 4. Standard power supply: AC V400 3N 50/60Hz. Optional power supply: AC V230 3 50/60Hz. Max power: 12 kW . Average power cons.: 4, 4 kW. Prover power supply: AC V230 1N. Prover max power: 1 kW. Prover average power cons.: 0, 5 kWh
From institutional kitchens to global food processing facilities, our COSMOS® range powers the kitchens that feed the world.
