Commercial Kitchen Equipment for Every Industry

Burlodge RTS Class-e-30 Tray Food Holding Trolley

The Burlodge RTS Class-e is an advanced meal delivery and temperature management trolley designed for Cook-Serve, Cook-Chill and Cook-Freeze foodservice applications. It combines precise temperature control, intelligent airflow technology and energy-efficient operation to maintain food quality from preparation through service. With its intuitive touchscreen controls, Bluetooth-enabled monitoring and HACCP functionality, the RTS Class-e simplifies meal service while providing reliable temperature consistency, operational flexibility and easy cleaning.

Features

Precise temperature control with vertical airflow for uniform heating and cooling.
Air-Tech variable airflow system ensures homogeneous temperature distribution.
Two high-performance fans provide efficient airflow with fewer components and lower energy consumption.
Advanced brushless motors with variable speed and reversible rotation automatically optimise airflow.
Six programmable heating and cooling cycles for flexible meal-service requirements.
Three operating modes: Cook-Serve, Cook-Chill and Manual.
Time Slot Operation supports up to four meal services per day with eight programmable slots.
Touchless operation reduces operator input and simplifies workflow.
Advanced pictorial touchscreen provides clear cycle, status and alarm information.
Built-in HACCP monitoring with event logging through IQ-Control 2.0 App or BCloud.
Bluetooth connectivity enables wireless programming and real-time trolley monitoring.
Colour-coded status lights provide quick visual indication of refrigeration, cycle, holding and alarm status.
Energy-efficient R290 refrigerant system with reduced environmental impact.
Compatible with FT530, FT575 and divided trays with adjustable hot/cold side spacing.

CONSTRUCTION AND DESIGN

Heavy-duty stainless-steel frame engineered for durability and demanding foodservice environments.
Seamless internal chamber without joints or crevices, reducing dirt accumulation and simplifying sanitation.
High-density foam-injected insulation provides effective thermal retention, reduces heat loss and prevents moisture absorption.
Pressed-steel bottom and rounded internal corners improve hygiene and cleaning efficiency.
IPX5-rated hose-washable construction allows thorough cleaning.
Tool-free removable tray supports, dividers and ventilation panels facilitate quick cleaning and maintenance.
Ergonomic four-sided push-pull handles provide easy manoeuvrability in confined or busy areas.
Smart wheel configuration supports smooth movement and control.
Compact and ergonomic construction provides space-efficient operation and easier handling.
Available in Short and Tall configurations, accommodating 20/24 trays and 26/30 trays respectively.
Optional configurations include two or four doors, four or six wheels, additional handles, lateral side shelf, tow bar, vertical tray separation grids, top guard rail, Ward ID, status lights and Wi-Fi/LAN connectivity.